NOTICE: Only 1 Baking Class left, prior to closing 12/23/17; The "Art of Holiday Baking," Saturday, 11/11 SOLD OUT, taking reservations for Sunday 11/12, 2:00 p.m. class. Congratulations to Comfort Food Chef Linda who is completing eight years and 50+ different class options at the Queen Anne. It has been amazing and a true joy in serving.
Only 1 class left, prior to closing...
Comfort Food Chef Linda welcomes you to the 2017 offerings.
Saturday, February 25th, 2:00 p.m. The 8th Annual Art of "Yeast Breads 101" 30. per attendee
Saturday, March 11th, 2:00 p.m. The 8th Annual Art of "Baking" Scones, Quick Breads and Coffee Cakes 30. per attendee
Saturday, April 8th, 2:00 p.m. (changed from 4/15 to 4/8 due to Easter Celebrations.) The 8th Annual Art of "German Cooking" 30. per attendee
Saturday, June 10th, 4:00 p.m. The 8th Annual Art of "Grilling," to include a full meal on the veranda. 45. per attendee
Saturday, October 14th, 2:00 p.m. The 8th Annual Art of "Baking Pies" 30. per attendee
Saturday, November 11th, 2:00 p.m. The 8th Annual Art of "Holiday Baking" 30. per attendee
Please contact Comfort Food Chef Linda, (719) 275-5354 firstname.lastname@example.org if you have a specific request.
MAKE IT YOUR PERSONAL GATHERING...include a Afternoon/Lunch or High/5 course Dinner Tea.
Please see our "Private Parties" web page to see a listing of classes/demonstrations available.
2017 Changes @ Queen Anne Celebrating completion of 10 years December 7, 2017; Closing Permanently December 23, 2017
Please see our "NEW" web pages, Just "Click" on links below. 2017 Changes @ Queen Anne (Open through December 23, 2017)