"Prime Rib House" Fine Dining Dinner Entertainment Experience
The Prime Rib House
"Fine Dining Entertainment Experience"
Table side, Rolling Cart Presentations
of Elegant Dinners in a
Historic Downtown Structure.
(719) 275-5354 (Sorry, no same day reservations available.)
*Reservation Policy *A credit card will be necessary to secure any reservation.
All reservations will be contacted 48 hours in advance of reservation date,
when possible, by phone, text or email address,
to Confirm Reservation and Secure Credit Card Information.
Credit card will be charged the full menu price, minus taxes,
if reservation is not cancelled 24 hours in advance of reservation date
or if customer does not show up on reservation date.
(please advise at reservation time
any dietary needs or restrictions.)
TheQueen Anne “Fine Dining” experience begins with customer seating’s at 6:00 p.m. and elegant dining courses starting at 6:15 p.m.
Each unique dining course will be served at your individual table through rolling cart presentations.
Courses will include appetizers; specially prepared bread; complimentary house wine option, hot or cold french press coffees or teas; hand tossed, seasoned salad and dressings; seasoned air fried, french fried baked potato with all of your favorite condiments; chef's choice vegetable; choice of American or English cut Prime Rib, 16 oz., steaming hot Au Jus, house horseradish options; a full, hand rubbed and seasoned Cornish Hen; Filet Mignon, 7 oz.; New York, 12 oz.; Rib Eye, 16oz.; T-Bone Steak, 16 oz.; or Baked Salmon, 7 oz. The exquisite meal will be completed with a choice of treats, from the dessert cart. Standing true to a decade in serving elegant dinners the new Queen Anne menu will continue creating “Moments of Magic and Memories.” Reservations Necessary due to limited seating options.
*Reverse Seared Prime Rib and Seasoned, Baked Cornish Hen recipes and cooking techniques are specialties' acquired from serving High/5 course Dinners during the past decade. The Prime Ribs are slow roasted, seared on the grill, using our popular marinates, seasonings and grilling techniques.
*These items may be served raw or undercooked, based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
MenuRestrictions: Sorry, no well done prime rib, gluten free, vegetarian or vegan menu options (Please advise at reservation time of any dietary needs or restrictions.)
Pricing, Complete Dinner:
50. per adult; 25 per child under 9;
plus tax, gratituity. Seating for twenty.
(a credit card will be required to secure your reservation and a fifty percent charge applied for a cancellation less than twenty four hours ahead of the reservation date.)
"Reverse Seared Prime Rib"
The Queen Anne Way.
Our Prime Rib is prepared as a single roast.
It is slow cooked, at low temperature and then marinated,
seasoned and grilled to caramelize the outside.
Our roast is cooked to "Medium Rare" temperature.
We suggest a Rib Eye Steak
(which is the same meat cut as a prime rib,)
that can be individually marinated, seasoned, grilled
if you desire Medium or Medium Well temperatures.
Sorry, we do not prepare any beef entree to Well Done.