The NEW Queen Anne “Fine Dining” experience begins with customer seating’s at 6:00 p.m. and elegant dining courses starting at 6:15 p.m.
Each unique dining course will be served at your individual table through rolling cart presentations.
Courses will include appetizers; specially prepared bread; complimentary house wine option, hot or cold french press coffees or teas; hand tossed, seasoned salad and dressings; seasoned air fried, french fried baked potato with all of your favorite condiments; chef's choice vegetable; choice of American or English cut Prime Rib, steaming hot Au Jus, house horseradish options; or a full, hand rubbed and seasoned Cornish Hen. The exquisite meal will be completed with a choice of treats, from the dessert cart. Standing true to a decade in serving elegant dinners the new Queen Anne menu will continue creating “Moments of Magic and Memories.” Reservations Necessary due to limited seating options.
*Reverse Seared Prime Rib and Seasoned, Baked Cornish Hen recipes and cooking techniques are specialties' acquired from serving High/5 course Dinners during the past decade. The Prime Ribs are slow roasted, seared on the grill, using our popular marinates, seasonings and grilling techniques.
Menu Restrictions: Sorry, no well done prime rib, gluten free, vegetarian or vegan menu options.