The Queen Anne is a ADA compliant facility, including the demonstration kitchen.
All classes/demonstrations include Fresh, Hot Scones, Devonshire Cream, Brewed Loose Leaf Tea; as well as hints, recipes, tips and samples to take home.
Cost is 30. per person, other than Grilling event, June 13th, which is 45., to include a full meal.
January 17th, 2:00 p.m. The Art of "Home Made Noodles and Sauces"
February 21st, 2:00 p.m. The Art of "Comfort Foods," Slow Cooking, Soups and Stews
March 14th, 2:00 p.m. The Art of "Quick Breads" Popovers, Scones, etc.
April 11th, 2:00 p.m. The Art of "Baklava and Spanakopita "
May 16th, 2:00 p.m. "Exploring Carnival Food"
June 13th, 3:00 p.m. The Art of "Grilling" to include appetizers, desserts, vegetables, seafood, red meat, poultry, to include a full meal.
July 11th, 2:00 p.m. The Art of "Italian Foods" Chef Linda is half Italian
August 8th, 2:00 p.m. The Art of "Garden to Table" (Homemade Dressings and Salads)
September 26th, 2:00 p.m. The Art of "Yeast Breads"
October 17th, 2:00 p.m. The Art of "German Foods" Chef Linda is half German
November 14th, 2:00 p.m. The Art of "Pies"
All events held on Saturday afternoons.
Private Baking/Cooking Classes/Demonstrations and personalized topics available for eight (8) or more, scheduled to meet your needs.