Seating for thirty (30) in themed tea rooms;
the Victorian, the Roman, and the English.
“All Teas” served on fine china, cloth napkins and include unlimited, freshly brewed loose tea; fresh baked scones (blueberry, chocolate chip, cinnamon, cranberry orange, raspberry & white chocolate) with devonshire cream and jam.
Afternoon/Lunch Teas Daily (Sundays reserved for private parties.)
Fall Hours, 9/1/13 to 11/1/13
11:00 a.m. to 1:00 p.m.
Holiday Hours, 11/2/13 to 1/11/14
11:00 a.m to 2:00 p.m.
RESERVATIONS NECESSARY $18.99 per person
Afternoon Teas are full lunches with sandwiches or quiche, finger foods, sweets and chocolates
Scones & Tea, see description above.
Specialty Sandwich Options served on croissants,
Chicken Salad, Smoke Turkey, Bacon & Cheese,
Ham & Swiss, Panini’s and Quiches. Finger Food Options, Cucumber Sandwiches, Devil Eggs,
Spinach & Cheese Bites, Puffed Pastry Treats. Mini Dessert Options, Chocolate covered Strawberries,
Mini Cream Puff, Éclairs, Variety of Sweets.
Afternoon/Lunch Teas to include Diabetic, Gluten* and Vegetarian options, please call with your requests. *Gluten option requires $1.00 increased costs, due to ingredient costs.
“HIGH/5 course DINNER TEAS”
6:00 to 8:00 P.M.
Reservations Necessary
Complete Meal:
Scones with Devonshire Cream, see description above.
Soup, Salad,
Main Course with Starch, Vegetable,
Dessert, Drinks.
$31.99 - $51.99 per person, no additional costs.
High Teas are elegant dinners served by course and without a rush.
"No One is waiting for your table."
Scones & Tea, see description above.
Soup Options, Tomato Bisque, Cheddar Cheese,
French Onion, Loaded Potato or Seasonal Specials.
Salad Options, *Caprese, Baby Fresh Spinach with
Strawberries and Almonds or Pecans, Cesar Salad or Seasonal Specials.
*served with home made sweet balsamic vinagrette dressing.
Main Course Options,
*Prime Rib tender, slow roasted with Au Jus;
Steaks marinated, seasoned and charbroiled.
$31.99 per person, Beef Wellington; Chicken Cordon Blu;
Cornish Hen; Salmon/6 oz; Bacon Wrapped, Jalapeno,
Pepper Jack Cheese Stuffed Jumbo Shrimp;
Fettuccine with meatless red sauce or alfred sauce;
Three cheese stuffed shells with meatless red sauce or
alfredo sauce.
$34.99 per person, New York Steak/12 oz; Prime Rib/8 oz;
Rib Eye Steak/8 oz; Sirloin Steak/8 oz.;
$39.99 per person, Filet Steak/6 oz; Prime Rib/16 oz;
Rib Eye Steak/16 oz.; T-Bone Steak/16 oz;
$51.99 per person, Surf n Turf/Any Steak or Prime Rib
on the menu with 4 Large Shrimp.
Starch Options, Alfredo or Red Sauce with Noodles,
Mashed Sour Cream & Chives, Twice Baked Potato,
Rice, Roasted Rosemary and Garlic Red Potatoes or Seasonal Specials.
Vegetable Options, Asparagus, Broccoli, Seasoned Green Beans
or Seasonal Specials.
Dessert Options, Apple Pie, Key Lime and Fancy Cream Pies,
Decadent Chocolate Cakes, Ice Cream Treats or Seasonal Speicals.
Chocolate Fountain for Holidays, Special Events.
Complimentary Glass of Champagne, Sparkling Martinelli's, Wine,
upon request at time of reservation.
RESERVATIONS NECESSARY
719.275.5354
RESERVATIONS NECESSARY is defined as our needing
advance notice to prepare your special entree.
Each fine dining meal is prepared specifically for that customer, the day of the reservation.
The Queen Anne Antiques/Tea Treasures Store will be open during all tea times or by appointment.
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